Beef Corn Chowder Recipe

9 ingredients
7 steps

Ingredients

  • 1 lb grnd beef
  • 1/2 c. minced onion
  • 3 c. diced potatoes
  • 1 x 17-oz can cream-style corn
  • 1 x 10 1/2 oz can condensed beef broth
  • 3/4 c. water
  • 1/4 tsp salt
  • 1/4 tsp dry basil, crushed
  • 1 dsh pepper shredded sharp American cheese

Directions

  1. 1
    In skillet, brown beef and onion; drain.
  2. 2
    Transfer to crockery cooker.
  3. 3
    Stir in remaining ingredients except cheese.
  4. 4
    Cover; cook on high-heat setting for 3-4 hrs.
  5. 5
    Stir before serving.
  6. 6
    Pass cheese to sprinkle atop.
  7. 7
    Serves 6-8.

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