Beef - Cornbread Casserole

Ingredients

• 2 lbs ground beef
• 2 teaspoons mccormick hot shot seasoning (OR 1 tsp black pepper and 1 tsp red pepper , cayenne)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 teaspoons chili powder
• 20 ounces rotel diced tomatoes with mild green chilies, with juice
• 3 tablespoons cornstarch
• Topping
• 1 cup flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 2 eggs
• 1/2 cup milk
• 3 tablespoons vegetable oil
• 14 ounces creamed corn
• 2 cups cheddar cheese, shredded