Beef Curry

Directions

1. 1
   Heat oil in pot over medium heat, add onions, cloves and cardamon (I use a spice bag or a metal loose tea strainer to make removal of the spices easy before serving).
2. 2
   Saute for 10 minutes until onions are translucent
3. 3
   In a separate bowl, combine the curry powder, garlic salt, paprika and chili powder.
4. 4
   Add beef and spice mixture to the onion mixture; stir well.
5. 5
   Simmer and stir over medium heat, covered, for 1/2 hour.
6. 6
   Then, add tomatoes and stir and simmer covered for 23 hours.
7. 7
   Remove cloves and cardamom seeds before serving.
8. 8
   Serve over rice cooked with a pinch of tumeric and Pataks Papadums.