Beef Curry Soup

10 ingredients
4 steps

Ingredients

  • 1 lb beef stew meat, cubed
  • 2 tablespoons flour
  • 2 onions, chopped
  • 2 tablespoons butter
  • 4 cups beef broth
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

Directions

  1. 1
    Coat beef and onions in flour and brown in butter in a large pot.
  2. 2
    Add beef broth, curry powder, and bay leaves. Simmer for 30 minutes.
  3. 3
    Add potatoes, vinegar, and salt. Simmer for another 60 minutes.
  4. 4
    Serve over rice if desired.

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