Beef Daube

Name: Beef Daube
Ingredients: 1 cup dried great northern beans (can use navy beans or white kidney beans); water, enough to cover beans; 2 tablespoons vegetable oil; 1 onion, finely chopped; 1 34 lbs beef round steak, cut into 3/4-inch cubes; 1 tablespoon all-purpose flour; 3 tablespoons tomato paste; 13 cup dry red wine; 1 12 cups beef stock or 1 12 cups beef broth; 2 bay leaves; 12 teaspoon dried leaf thyme; 4 garlic cloves, minced; salt, to taste; black pepper, to taste; 12 lb fresh carrot, cut into 2-inch pieces

15 ingredients

13 steps

Ingredients

1 cup dried great northern beans (can use navy beans or white kidney beans)
water, enough to cover beans
2 tablespoons vegetable oil
1 onion, finely chopped
1 34 lbs beef round steak, cut into 3/4-inch cubes
1 tablespoon all-purpose flour
3 tablespoons tomato paste
13 cup dry red wine
1 12 cups beef stock or 1 12 cups beef broth
2 bay leaves
12 teaspoon dried leaf thyme
4 garlic cloves, minced
salt, to taste
black pepper, to taste
12 lb fresh carrot, cut into 2-inch pieces

Directions

1

Soak beans in enough cold water to cover for 12 hours.
2

Heat oil in a large stovetop casserole.
3

Add onion; saute until tender.
4

Add beef; saute until lightly browned.
5

Sprinkle with flour; saute 3 to 5 minutes longer.
6

Stir in tomato paste, wine, stock or broth, bay leaf, thyme, garlic, salt and pepper.
7

Bring to a boil.
8

Preheat oven to 400 degrees F. Add beans and soaking water to beef mixture.
9

Cover and bake 2 hours or until beef and beans are tender.
10

Meanwhile, cook carrots in salted water until crisp-tender.
11

Remove and discard bay leaf from stew.
12

Stir in cooked carrots.
13

Serve hot over noodles.