Beef Delight

6 ingredients
5 steps

Ingredients

  • 1 can mushroom soup (light or golden)
  • 8 oz. Philadelphia cream cheese
  • 4 oz. chopped mushrooms
  • 8 oz. egg noodles, boiled
  • 3 Tbsp. butter
  • 1 lb. round steak, cut in 1-inch strips

Directions

  1. 1
    In a large skillet, melt the butter on low.
  2. 2
    Add steak.
  3. 3
    Juice will accumulate.
  4. 4
    Add all other ingredients, one at a time.
  5. 5
    Cook until noodles are done or until desired consistency.

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