Beef Diablo

Name: Beef Diablo
Ingredients: 3-4 pounds beef arm, boneless, pot roast; 3 each potatoes peeled, sliced; 1 each onions sliced; 2 tablespoons flour, all-purpose; 1 tablespoon prepared mustard prepared; 1 tablespoon chili sauce; 1 tablespoon worcestershire sauce; 1 teaspoon vinegar; 1 teaspoon sugar

9 ingredients

7 steps

Ingredients

3-4 pounds beef arm, boneless, pot roast
3 each potatoes peeled, sliced
1 each onions sliced
2 tablespoons flour, all-purpose
1 tablespoon prepared mustard prepared
1 tablespoon chili sauce
1 tablespoon worcestershire sauce
1 teaspoon vinegar
1 teaspoon sugar

Directions

1

Trim all excess fat from roast.
2

Place potatoes and onion in bottom of crockpot.
3

Make a smooth paste of flour, mustard, chili sauce, worchestershire sauce, vinegar, and sugar.
4

Spread over top of roast (cut roast in half, if necessary, to fit easily).
5

Place roast in crockpot on top of potatoes and onions.
6

Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
7

Serves 4 to 6