Beef Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (at room temperature)
  • 1/2 c. chopped pecans
  • 1/2 c. sour cream
  • 2 1/2 c. finely chopped dried beef (jar)
  • 2 Tbsp. minced onion
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. milk
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine all ingredients and spoon into an 8-inch pie plate or a 1-quart casserole dish.
  2. 2
    Bake at 350° for 20 minutes or until edges are bubbly.
  3. 3
    Can be doubled.
  4. 4
    Also good served cold on toast.

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