Beef Dumpling Stew

Name: Beef Dumpling Stew
Ingredients: 2 lb. beef chuck, in 1 1/2-inch cubes; 2 Tbsp. fat; 4 c. boiling water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 6 carrots, quartered; 10 to 12 small onions; 1 medium onion, sliced; 2 bay leaves; 2 tsp. salt; 1/2 tsp. pepper; dash of allspice; 1 tsp. sugar; 3 to 4 potatoes, quartered; 1 recipe Fluffy Dumplings

16 ingredients

6 steps

Ingredients

2 lb. beef chuck, in 1 1/2-inch cubes
2 Tbsp. fat
4 c. boiling water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic, minced
6 carrots, quartered
10 to 12 small onions
1 medium onion, sliced
2 bay leaves
2 tsp. salt
1/2 tsp. pepper
dash of allspice
1 tsp. sugar
3 to 4 potatoes, quartered
1 recipe Fluffy Dumplings

Directions

1

Thoroughly brown meat on all sides in hot fat.
2

Add water, lemon juice, Worcestershire sauce, garlic, medium sliced onion, bay leaves and seasonings.
3

Simmer 2 hours, stirring occasionally, to keep from sticking.
4

Add vegetables and continue cooking 20 to 30 minutes or until vegetables are done.
5

(If potatoes are added, they do not take as long to cook as the carrots and onion.)
6

Now add dumplings.