Beef Egg Rolls

8 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 bunch chopped green onions
  • 1 can mushrooms, chopped
  • 1 handful chopped bean sprouts (fresh or canned)
  • 1 bag prepared tossed salad (Strickland's)
  • 1 pkg. egg roll wrappers
  • soy sauce
  • oil for deep frying

Directions

  1. 1
    Brown hamburger and partially drain.
  2. 2
    Add next 4 ingredients and stir-fry on high with 1/4 cup soy sauce until lettuce is almost clear, 2 to 3 minutes.
  3. 3
    Allow to cool.
  4. 4
    Follow directions on package for filling egg roll wrappers.
  5. 5
    Seal and deep fry until desired brownness.
  6. 6
    Serve with various sauces for dipping.

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