Beef Egg Rolls Recipe

Directions

1. 1
   In a skillet cook grnd beef and garlic till meat is brown.
2. 2
   Drain off fat.
3. 3
   Stir in bamboo shoots, mushrooms, green onion and grated gingerroot.
4. 4
   Cook, uncovered, for 1-2 min.
5. 5
   In a bowl combine the beef-vegetable mix, egg and wine; mix well.
6. 6
   Place an egg roll skin with 1 point toward you.
7. 7
   Spoon 1/3 c. filling diagonally across and just below center of skin.
8. 8
   Fold bottom point of skin over filling; tuck point under filling.
9. 9
   Fold side corners over, forming envelope shape.
10. 10
    Roll up toward remaining corner; moisten point and press firmly to seal.
11. 11
    Repeat with remaining egg roll skins and filling.
12. 12
    Fry egg rolls, a few at a time, in deep warm veg.
13. 13
    oil or possibly shortening (365 degrees) for 2-3 min or possibly till golden.
14. 14
    Drain on paper toweling.
15. 15
    Serve hot with Horseradish Sauce.
16. 16
    Makes 8 egg rolls.
17. 17
    Horseradish Sauce: Combine 3 Tbsp.
18. 18
    chili sauce, 2 Tbsp.
19. 19
    prepared horseradish, 1 Tbsp.
20. 20
    catsup, 2 tsp.
21. 21
    lemon juice, 2 tsp.
22. 22
    soy sauce and 1/2 tsp.
23. 23
    garlic pwdr; mix well.