Beef Embutido With Peach Sauce #Rsc

Name: Beef Embutido With Peach Sauce #Rsc
Ingredients: 1 1/2 lbs ground beef; 1/2 cup carrot, minced; 1/4 cup onion, minced; 1/4 cup red bell pepper, small diced; 1/3 cup tomato sauce; 1/2 cup monterey jack cheese; 2 tablespoons pickle relish; 2 garlic cloves, minced; 1/2 cup panko breadcrumbs (may use bread crumbs); 3 eggs, beaten; salt and pepper; 2 hot dogs, sliced horizontally; 2 hard-boiled eggs, quartered; Reynolds Wrap Foil, 3-4 cut pieces, about 12 inches; peach sauce; 4 -5 peaches, peeled, cored and quartered; 1/2 cup sugar (may use 1/4 c white and 1/4 cup brown sugar); 1 cup water; 1 - 1 1/2 tablespoon lemon juice; 1 -2 tablespoon honey; 1 pinch salt (to taste); 1/4 cup fresh parsley, finely chopped

22 ingredients

1 steps

Ingredients

1 1/2 lbs ground beef
1/2 cup carrot, minced
1/4 cup onion, minced
1/4 cup red bell pepper, small diced
1/3 cup tomato sauce
1/2 cup monterey jack cheese
2 tablespoons pickle relish
2 garlic cloves, minced
1/2 cup panko breadcrumbs (may use bread crumbs)
3 eggs, beaten
salt and pepper
2 hot dogs, sliced horizontally
2 hard-boiled eggs, quartered
Reynolds Wrap Foil, 3-4 cut pieces, about 12 inches
peach sauce
4 -5 peaches, peeled, cored and quartered
1/2 cup sugar (may use 1/4 c white and 1/4 cup brown sugar)
1 cup water
1 - 1 1/2 tablespoon lemon juice
1 -2 tablespoon honey
1 pinch salt (to taste)
1/4 cup fresh parsley, finely chopped

Directions

1

["Beef Embutido.", "1. Preheat oven to 350 degrees F.", "2. In a large bowl, mix together ground beef, carrots, onion, red bell pepper, tomato sauce, cheese, pickle relish, garlic, panko, eggs, salt and pepper.", "3. Mix well.", "4. Place the Reynold's Wrap Foil on a flat surface. Spray with non-stick spray.", "5. Place the meat mixture on the foil and flatten, about 1/2 inch thick. Make sure you have enough space on the sides for sealing.", "6. Place the sliced hotdog and quartered hard boiled egg in the middle of the meat mixture (forming a line).", "7. Grab one end of the foil and fold over towards the middle covering the hotdog and egg. Press down gently to pack in the meat.", "8. Grab the other end of the foil and fold again towards the center, forming a cylinder. Try to make your \"meat roll\"" as compact as possible.""