Beef Empanadas

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Heat juice in medium, microwave-safe bowl for 1 minute or until warm.
3. 3
   Dissolve bouillon in warm juice.
4. 4
   Pour into large bowl.
5. 5
   Stir in onion and garlic.
6. 6
   Add beef to marinade.
7. 7
   Massage the marinade with your hands into each slice of beef.
8. 8
   Cover; refrigerate for 1 hour.
9. 9
   Drain marinade, reserving meat and onion.
10. 10
    Heat oil in large skillet over medium-high heat.
11. 11
    Cook beef in single layer for 2 to 3 minutes per side or until browned.
12. 12
    Repeat with remaining slices of beef and onion.
13. 13
    Finely chop cooked meat; place in a large bowl with onion.
14. 14
    Place 2 rounded tablespoons beef mixture in center of each wrapper.
15. 15
    Fold edge over filling to form a half circle.
16. 16
    Crimp edges with the tines of a fork to seal.
17. 17
    Place on baking sheet.
18. 18
    Brush with beaten egg.
19. 19
    Bake for 30 minutes or until golden.
20. 20
    Serve warm.