Beef Empanadas/Snd

5 ingredients
5 steps

Ingredients

  • 2 lb ground beef
  • 2 packages of sazon
  • 1 tsp kosher salt
  • 1 tsp garlic salt
  • 2 pk of goya empanada circles

Directions

  1. 1
    brown meat with seasonings
  2. 2
    fill pastry circle with 1 tsp of filling
  3. 3
    fold over and press corners, create folds with fork.
  4. 4
    spread egg white glaze over pastry
  5. 5
    bake at 425 for 10 - 15 minutes.

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