Beef Encheritos

Name: Beef Encheritos
Ingredients: 1 lb ground beef; 1/2 red onion; 1 16oz can old El Paso Red enchilada sauce; 3 tbsp molasses; 4 clove garlic; 1/8 cup Cilantro; 1/2 can black olives; 16 corn Tortillas; 1 cup Monterey spicy jack cheese; 2 mini red bell peppers

10 ingredients

7 steps

Ingredients

1 lb ground beef
1/2 red onion
1 16oz can old El Paso Red enchilada sauce
3 tbsp molasses
4 clove garlic
1/8 cup Cilantro
1/2 can black olives
16 corn Tortillas
1 cup Monterey spicy jack cheese
2 mini red bell peppers

Directions

1

Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat.
2

Chop cilantro, and thin shave bell peppers chop fine black olives.
3

Get sauce into the pan as it heats up add the molasses
4

Dip the tortillas into the sauce 1 by 1 stacking them till ready to use.
5

Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up.
6

Till pan is filled.
7

Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min.