Beef Enchilada Bake

Directions

1. 1
   Brown meat;drain.
2. 2
   Stir in 1/2 cup salsa and Velveeta;cook and stir over medium low heat until Velveeta is melted.
3. 3
   Spoon 1/4 cup meat mixture down the center of each tortilla;roll up.
4. 4
   Place tortillas, seam side down,in a 9x13 inch baking dish.
5. 5
   Top with remaining 1/2 cup salsa.
6. 6
   Cover with foil and bake at 350 degrees for 15 minutes.
7. 7
   Remove from oven and top with mexican cheese blend.
8. 8
   Bake an additional 15 minutes,uncovered.
9. 9
   I like to serve these with sour cream.