Beef Enchilada Bake

Name: Beef Enchilada Bake
Ingredients: 1 lb ground beef or 1 lb boneless skinless chicken breast, chopped; 1 cup chunky salsa, divided; 8 ounces Velveeta cheese, cut up; 10 flour tortillas; 1 cup Mexican blend cheese, shredded

5 ingredients

9 steps

Ingredients

1 lb ground beef or 1 lb boneless skinless chicken breast, chopped
1 cup chunky salsa, divided
8 ounces Velveeta cheese, cut up
10 flour tortillas
1 cup Mexican blend cheese, shredded

Directions

1

Brown meat;drain.
2

Stir in 1/2 cup salsa and Velveeta;cook and stir over medium low heat until Velveeta is melted.
3

Spoon 1/4 cup meat mixture down the center of each tortilla;roll up.
4

Place tortillas, seam side down,in a 9x13 inch baking dish.
5

Top with remaining 1/2 cup salsa.
6

Cover with foil and bake at 350 degrees for 15 minutes.
7

Remove from oven and top with mexican cheese blend.
8

Bake an additional 15 minutes,uncovered.
9

I like to serve these with sour cream.