Beef Enchilada Bake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Brown meat in large skillet; drain.
3. 3
   Stir in soup and 1 cup VELVEETA.
4. 4
   Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes.
5. 5
   Repeat layers.
6. 6
   Top with remaining meat mixture, tomatoes and VELVEETA; cover.
7. 7
   Bake 25 min.
8. 8
   or until heated through.