Beef Enchilada Pie

11 ingredients
9 steps

Ingredients

  • 2 pounds ground beef, extra lean
  • 18 teaspoon garlic powder
  • 1/2 medium onions chopped
  • 1/4 teaspoon chili powder
  • 1 1/2 cups red kidney beans
  • 1 1/2 cups pinto beans
  • 1 can green chili peppers
  • 1/2 cup soup, cream of mushroom
  • 1 cup tomatoes stewed
  • 6 each corn tortillas (6-inch)
  • 6 ounces cheddar cheese, very old, sharp grated

Directions

  1. 1
    Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.
  2. 2
    Add beans and chilies.
  3. 3
    Preheat oven to 350F (180C).
  4. 4
    Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
  5. 5
    Layer on the bottom of an 8 to 9 inch pan square baking pan coated with non-stick spray.
  6. 6
    Top with half the tomato mixture, half the meat/bean mixture, and half the cheese.
  7. 7
    Repeat with a layer of tortillas, meat, sauce and cheese.
  8. 8
    Cover loosely with foil and bake in 350F (180C).
  9. 9
    for 45 minutes.

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