Beef Enchiladas

Directions

1. 1
   Preheat oven to 350F (175C).
2. 2
   In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
3. 3
   Prepare the enchilada sauce according to package directions.
4. 4
   Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
5. 5
   On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese.
6. 6
   Then tightly roll the tortillas and place seam side down in the baking dish.
7. 7
   Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.