Beef Enchiladas

Directions

1. 1
   Preheat oven to 350F
2. 2
   Brown the ground beef with the onion in a large saute pan.
3. 3
   Drain and set aside.
4. 4
   In another saute pan, warm the oil over medium heat, and lightly cook the tortillas, turning once, just until heated through and pliable.
5. 5
   In a medium bowl, mix the enchilada sauce and tomato soup together.
6. 6
   Dip each tortilla in the mixture and fill with ground beef, a drizzle of the sauce and a sprinkling of cheese.
7. 7
   Roll up and place in a 9x13 baking dish.
8. 8
   Pour the remaining sauce over the enchiladas and top with the remaining cheese.
9. 9
   Bake for 30 to 35 minutes and serve with desired accompaniments.