Beef Enchiladas

Ingredients

• 1 1/2 lb. ground round (may substitute chicken or turkey)
• 1/2 tsp. salt
• black pepper and garlic to taste
• 1 medium chopped onion
• 1 can mild enchilada sauce
• 8 flour tortillas
• 1/3 c. margarine
• 1/3 c. flour plus 1 Tbsp.
• 3 cubes chicken bouillon
• 2 c. hot water
• 1 can chopped, drained green chiles
• 8 oz. sour cream (may use nonfat sour cream)
• 3 Tbsp. grated cheese