Beef Enchiladas

Directions

1. 1
   Combine cooked ground beef, onion, taco seasoning mix and salt in pan.
2. 2
   Stir in tomato sauce and water.
3. 3
   Cook slowly for 30 minutes.
4. 4
   Cover bottom of small frying pan with 1/4 of oil.
5. 5
   Fry tortillas quickly, one at a time, on both sides.
6. 6
   Drain on a paper towel and spread with 1 tablespoon of meat sauce.
7. 7
   Place tortilla (sauce side down) in a 13 x 9-inch baking pan.
8. 8
   Top with 1/4 cup meat mixture and roll. Continue using all tortillas.
9. 9
   Sprinkle cheese, onions and remaining meat sauce.
10. 10
    Bake at 350° for 10 minutes or until all cheese melts.
11. 11
    Top with sour cream and tomatoes.