Beef Enchiladas

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 4 c. shredded Cheddar cheese
  • 1 c. salsa
  • 1/2 c. sour cream
  • 2 small cans enchilada sauce
  • 10 flour tortillas

Directions

  1. 1
    Mix ground beef, salsa, sour cream and 2 cups of cheese in pan.
  2. 2
    Spoon mixture into tortillas and roll them up.
  3. 3
    Place tortillas in an oblong baking pan, pour enchilada sauce over the top and sprinkle remaining cheese on top.
  4. 4
    Bake at 350° for about 15 to 20 minutes (until cheese is good and melted).

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