Beef Enchiladas

10 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 chopped onion
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 1 pkg. corn tortillas
  • oil
  • 1 c. grated cheese (Monterey Jack or rat cheese)
  • 1 avocado or guacamole
  • sour cream

Directions

  1. 1
    Brown beef in skillet. Drain and rinse beef in a colander. Return beef to skillet. Add onion and spices with water to cover. Simmer about 30 minutes.
  2. 2
    Dip corn tortillas in hot oil to soften. Fill with beef mixture and roll. Place in flat baking dish. Top with grated cheese.
  3. 3
    Bake at 350° until cheese is melted. Top with Green Salsa along with avocado or guacamole and sour cream, if desired.

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