Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. onions, chopped; 1 1/2 c. shredded sharp Cheddar; 1 can cream of mushroom soup; 1 can enchilada sauce; white corn or flour tortillas (8 to 10); cayenne pepper; paprika; salt and pepper to taste

9 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1 1/2 c. onions, chopped
1 1/2 c. shredded sharp Cheddar
1 can cream of mushroom soup
1 can enchilada sauce
white corn or flour tortillas (8 to 10)
cayenne pepper
paprika
salt and pepper to taste

Directions

1

Preheat oven to 350°.
2

Saute onions in frying pan and brown ground beef; season with spices.
3

Mix onions, ground beef and 1/2 cheese in a bowl.
4

Dip tortillas in warm oil, just long enough to coat sides (soften the tortillas) and fill with one to two spoonfuls of meat mixture.
5

Roll closed and place in 13 x 9-inch baking pan with seam down.
6

Mix mushroom sauce and enchilada sauce; pour over rolled tortillas.
7

Top with remaining cheese. Bake 30 to 40 minutes.
8

Allow to cool 10 minutes before serving.