Beef Enchiladas

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Spray a 9x13-inch baking dish with cooking spray.
3. 3
   Cook ground beef until no longer pink, drain off extra fat.
4. 4
   Add onions or powder, garlic, salt and pepper and the green chilies.
5. 5
   Cook 5 minutes to blend flavors.
6. 6
   Add just enough enchilada sauce to bind beef mixture together.
7. 7
   Dip corn tortillas one at a time into the simmering water to soften, only takes a minute or two.
8. 8
   Place 1 TBS of the beef mixture off center on the tortilla.
9. 9
   Roll tortilla firmly and place into baking pan.
10. 10
    Continue until all the meat mixture is gone.
11. 11
    Combine the chili, remaining enchilada sauce in a saucepan and heat until just bubbling.
12. 12
    Pour chili mixture over the rolled enchiladas making sure to cover the entire pan.
13. 13
    Bake for 15 minutes at 400°F; then add the Colby Monterey Jack cheese and bake 10 minutes more for a total of 25 minutes.
14. 14
    Serve with chips or salad.