Beef Enchiladas

8 ingredients
1 steps

Ingredients

  • 2 pounds beef stew meat
  • 2 packages (9-inch) soft tortillas
  • 1 can mild enchilada sauce
  • 1 can hot enchilada sauce
  • 1 can green chilies
  • 2 c. salsa
  • 2 cans cream of chicken or cream of mushroom soup
  • 2 packages (8 oz. each) shredded Cheddar cheese

Directions

  1. 1
    {"0":"In 350-degree oven, bake stew meat in a roaster with enough water to prevent drying out, for 2 hours or until done.","2":"Meat should be tender and easily separated with a fork. Drain meat.","4":"Combine mild enchilada sauce, hot enchilada sauce, chilies, salsa and soup in a bowl. Mix thoroughly.","6":"Reserve about 1 cup of sauce mixture. Combine meat with remaining sauce mixture and mix well.","8":"It works best to fill and roll tortillas one at a time.","10":"Spread reserved sauce mixture on one side of tortillas. Place 1 to 1-1\/2 T. of meat mixture on each tortilla.","12":"Roll tortilla up and place seam-side down in a 9-by-13-inch baking pan.","14":"Place tortillas in pan as close as possible and fill the pan. A second, smaller pan may be needed.","16":"Spread remaining meat mixture on top. Sprinkle cheese to cover enchiladas.","18":"Bake, covered, at 350 degrees for 1 hour or until hot and cheese is melted. Remove cover for last 5 minutes of baking time.","20":"Cut and serve."}

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