Beef Enchiladas

Directions

1. 1
   Cook beef and taco seasoning; drain
2. 2
   Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
3. 3
   Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
4. 4
   Cover with more taco sauce and sprinkle with cheese
5. 5
   Bake at 425F for about 18 minutes or until cheese is golden