Beef Enchiladas

Directions

1. 1
   Brown hamburger; drain.
2. 2
   Mix in both packets of seasoning along with 1 small can of chilies.
3. 3
   Simmer.
4. 4
   In a separate bowl, mix sour cream, cream of chicken soup, 1 can of green chilies, and a generous pour of Taco Sauce.
5. 5
   Don't worry about over doing it on the Taco Sauce.
6. 6
   Preheat oven to 350.
7. 7
   In an ungreased glass 9 x 13 pan, spread a portion of the sauce mixture to coat the bottom.
8. 8
   Don't go too thin or the enchiladas will stick.
9. 9
   Spoon beef mixture into each of the flour shells.
10. 10
    Tuck in the sides and roll up.
11. 11
    Line them into the 9 x 13 pan.
12. 12
    Cover the burritos with the remaining sauce.
13. 13
    Top with cheese.
14. 14
    Use 90-100% of the 4 cups.
15. 15
    Bake in oven for 35-45 minutes.
16. 16
    Serve with extra Taco sauce and a side of jalapenos (optional).