Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 3 packages taco seasoning; 3 lbs (1.4 kg). ground chuck or round; 2 cans cream of celery soup; 2 tbsp (30 ml) sour cream; mozzarella cheese; mild cheddar cheese; 1 package burrito-size flour tortillas; sour cream, for topping

8 ingredients

9 steps

Ingredients

3 packages taco seasoning
3 lbs (1.4 kg). ground chuck or round
2 cans cream of celery soup
2 tbsp (30 ml) sour cream
mozzarella cheese
mild cheddar cheese
1 package burrito-size flour tortillas
sour cream, for topping

Directions

1

Brown beef and drain.
2

Add taco seasoning, celery soup and sour cream.
3

(Make sure it's creamy)
4

Take big flour burritos and fill the center with meat mixture and roll.
5

Place in long large casserole dish that has been sprayed with pam.
6

I usually have 6 to 8 filled in the pan.
7

Spread any remaining meat over the top then top with mozzarella and cheddar cheese.
8

Bake at 350 degrees (175 C.) until bubbly and light brown, about 30 minutes.
9

Top with anything you would on your tacos.