Beef Enchiladas Ol

Name: Beef Enchiladas Ol
Ingredients: 1 lb. ground beef or 1 lb. boneless skinless chicken breasts, chopped; 1 c. Taco Bell thick 'n chunky salsa, divided; 1 lb. Velveeta Mexican cheese spread with jalapeno peppers, cut up and divided; 10 flour tortillas

4 ingredients

1 steps

Ingredients

1 lb. ground beef or 1 lb. boneless skinless chicken breasts, chopped
1 c. Taco Bell thick 'n chunky salsa, divided
1 lb. Velveeta Mexican cheese spread with jalapeno peppers, cut up and divided
10 flour tortillas

Directions

1

Brown meat. Drain. Stir in 1/2 cup of the salsa and 1/2 of the Velveeta. Cook and stir on medium-low heat until Velveeta is melted. Spoon 1/2 cup meat mixture in center of each tortilla. Roll up. Place tortillas, seam-side down, in microwavable baking dish. Top with remaining 1/2 cup salsa and Velveeta. Cover loosely with microwavable plastic wrap. Microwave on High 4 to 6 minutes or until Velveeta is melted. Makes 5 servings.