Beef Enchiladas Ole

Directions

1. 1
   Brown meat in large skillet; drain.
2. 2
   Add 1/2 of the VELVEETA and 1/2 cup of the salsa; stir unitl VELVEETA is completely melted.
3. 3
   Place slightly less than 1/4 cup meat mixture down center of each tortilla; roll up.
4. 4
   Place tortillas, seam-side down, in microwavable baking dish.
5. 5
   Top with remaining 1/2 cup salsa and VELVEETA; cover.
6. 6
   Microwave on HIGH 4 to 6 minutes or until VELVEETA is melted.
7. 7
   Makes 6 servings.
8. 8
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