Beef Encore Soup

Name: Beef Encore Soup
Ingredients: 3 cups leftover beef roast, chopped; 3 stalks celery, chopped; 2 carrots, peeled and sliced; 2 sm. onions, peeled and chopped; 1 can (1 lb.) tomatoes, undrained; 1 pkg. (10 oz.) frozen mixed vegetables; 1 pkg. chili seasoning mix; 1-1/2 qt. water; 1/3 cup butter, melted; 1/2 cup all-purpose flour

10 ingredients

5 steps

Ingredients

3 cups leftover beef roast, chopped
3 stalks celery, chopped
2 carrots, peeled and sliced
2 sm. onions, peeled and chopped
1 can (1 lb.) tomatoes, undrained
1 pkg. (10 oz.) frozen mixed vegetables
1 pkg. chili seasoning mix
1-1/2 qt. water
1/3 cup butter, melted
1/2 cup all-purpose flour

Directions

1

Combine all ingredients except butter and flour in an electric slow cooker.
2

Cover and cook on low for 8 to 10 hours.
3

One hour before serving, turn cooker control to high.
4

Blend buttr and flour until smooth, pour into soup, stirring contantly until mixture is well blended.
5

Cook and stir until soup is thickened.