Beef Fajitas

Directions

1. 1
   Mix all ingredients except steak and garlic.
2. 2
   Rub steak with garlic, then add to marinade mixture.
3. 3
   Let set, covered, for 1 hour.
4. 4
   Drain steak and grill with high heat.
5. 5
   Cook, turning meat every 30 seconds until medium rare.
6. 6
   Remove and set aside.
7. 7
   Grill onions and peppers with 1 tablespoon oil in large frying pan until slightly tender.
8. 8
   Slice steak into 1/2-inch strips across the grain.
9. 9
   Add to onions and peppers; cook for 5 minutes more adding 1/4 cup of marinade to decarmelize pan.
10. 10
    Serve with hot flour tortillas, cheese, lettuce, diced tomato, sour cream and salsa.