Beef Fajitas
13 ingredients
9 steps
Ingredients
- 1 clove garlic, minced
- 1 1/2 tsp. seasoned salt
- 1 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. crushed red pepper
- 2 Tbsp. vegetable oil
- 2 Tbsp. lemon juice
- 1/2 tsp. cornstarch
- 1 1/2 lb. beef, sliced in strips
- 1 red pepper
- 1 green pepper
- 1 large onion
- 8 flour tortillas
Directions
-
1Combine garlic, seasoned salt, cumin, chili powder, crushed red pepper, vegetable oil, lemon juice and cornstarch.
-
2Add beef and marinate for 2 hours.
-
3Chop onion and peppers.
-
4Stir-fry beef until thoroughly cooked; remove from pan.
-
5Stir-fry peppers and onions.
-
6Re-add beef to heat up.
-
7Place tortilla on plate; cover with damp paper towel.
-
8Microwave for 30 to 45 seconds.
-
9Serve with sour cream and salsa.
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