Beef Fried Rice

9 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 3 eggs
  • 1 tablespoon black pepper
  • 4 tablespoons vegetable oil, divided
  • 2 cups cold cooked long-grain rice
  • 2 small onions, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon brown sugar

Directions

  1. 1
    In a skillet, cook beef untilno longer pink, and drain.
  2. 2
    In a large bowl, beat eggs, and pepper.
  3. 3
    In a skillet, heat 2 tablespoons, oil over medium heat.
  4. 4
    Add eggs to skillet.
  5. 5
    As eggs set, lift the edges, letting uncooked portion flow underneath.
  6. 6
    When eggs are completely cooked, remove from skillet, and cut into strips.
  7. 7
    Return to pan.
  8. 8
    Stir in remaining ingredients.
  9. 9
    Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.

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