Beef Fried Rice

Name: Beef Fried Rice
Ingredients: 1 lb sirloin, trimmed of most fat,cut into 1 inch cubes; 3 tablespoons soy sauce, plus; 1 teaspoon soy sauce; 2 teaspoons sesame oil; red pepper flakes; 1 1/2 cups long grain rice, cooked; 2 scallions, chopped; 1 bunch watercress, lg stems removed; 1 egg, beated to mix; 3 tablespoons cooking oil, pref. peanut; 1 1/2 teaspoons minced garlic

11 ingredients

6 steps

Ingredients

1 lb sirloin, trimmed of most fat,cut into 1 inch cubes
3 tablespoons soy sauce, plus
1 teaspoon soy sauce
2 teaspoons sesame oil
red pepper flakes
1 1/2 cups long grain rice, cooked
2 scallions, chopped
1 bunch watercress, lg stems removed
1 egg, beated to mix
3 tablespoons cooking oil, pref. peanut
1 1/2 teaspoons minced garlic

Directions

1

marinate beef for 20 minutes in 1 tsp soy, 1 tsp sesame oil, and a pinch of red pepper flakes boil rice in salted water for 10 minutes.
2

drain heat a large nonstick wok or pan on high.
3

brown beef and remove, pouring any juices over the cubes add 1 tsp soy and watercress to wok, when watercress is wilted, remove reduce heat to medium add a few drops of sesame oil and the egg.
4

cook egg.
5

remove and dice large raise heat to med-high add peanut oil, scallions, and pinch red pepper flakes.
6

cook for 1 minute add rice and garlic, stirring constantly for 3 minutes add 2 tsp soy, the beef, watercress, and egg, stirring for 1-2 minutes drizzle with remaining sesame oil and serve.

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