Beef & Garlic Kebabs

Directions

1. 1
   If using bamboo skewers, soak in water.
2. 2
   Cut steak into cubes, about the size of a good bite of steak.
3. 3
   Peel Garlic
4. 4
   Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger).
5. 5
   I usually start with two pieces of steak, then alternate.
6. 6
   Leave enough room for tongs to grab skewer for turning.
7. 7
   Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper.
8. 8
   Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness.
9. 9
   Remove and rest in loose foil for a few minutes so juices redistribute through the meat.