Beef Goulash

11 ingredients
3 steps

Ingredients

  • 2 lb. beef
  • 2 Tbsp. vegetable oil
  • 1/2 c. onions, chopped
  • flour
  • 1/2 c. red wine
  • 1 Tbsp. paprika
  • 1 Tbsp. margarine
  • 1/4 c. crushed tomatoes
  • 1 c. plain yogurt
  • 1/2 tsp. thyme
  • pepper to taste

Directions

  1. 1
    Cut meat into thin strips 1/4 inch thick and 2 inches long. Sprinkle with black pepper and paprika.
  2. 2
    Heat the oil in a large skillet and brown the meat 3 minutes.
  3. 3
    Transfer meat to another skillet.

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