Beef Goulash

Name: Beef Goulash
Ingredients: 1 lb. pkg. of pasta, your choice; 2 lb. ground beef; 1 medium onion, chopped fine; 1 medium green pepper, chopped fine; 1 Tbsp. garlic, chopped; salt to taste; pepper to taste; 1 (10 1/2 oz.) can of tomato soup; 2 (1 lb.) cans of chopped tomatoes, your choice

9 ingredients

8 steps

Ingredients

1 lb. pkg. of pasta, your choice
2 lb. ground beef
1 medium onion, chopped fine
1 medium green pepper, chopped fine
1 Tbsp. garlic, chopped
salt to taste
pepper to taste
1 (10 1/2 oz.) can of tomato soup
2 (1 lb.) cans of chopped tomatoes, your choice

Directions

1

Cook pasta according to directions on pkg.
2

Then drain. Brown ground beef along with onion, green pepper, garlic, salt and pepper.
3

Drain off as much fat as possible from cooked meat mixture.
4

Add the cooked meat mixture to cooked pasta.
5

Add the tomato soup and both cans of chopped tomatoes. (Do not drain the chopped tomatoes.) Mix all ingredients together.
6

Heat on low on top of stove until good and hot.
7

Before serving, you may sprinkle on cheese. Makes 4 generous servings.
8

Goes well with a salad and hot corn bread.