Beef Goulash

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. chuck or stew meat
  • 1 pkg. onion soup mix
  • 1 Tbsp. oil
  • 1/2 can tomato paste
  • 2 c. water

Directions

  1. 1
    Cut meat into 1/2-inch cubes.
  2. 2
    Brown in large pan in oil.
  3. 3
    Mix tomato paste, onion soup mix and water together.
  4. 4
    Pour in pan with meat.
  5. 5
    Cover and let simmer for 1 1/2 hours.
  6. 6
    Serve over rice or noodles.

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