Beef Guisado

Name: Beef Guisado
Ingredients: 2 c. beef for stew, cut into thin strips; 1/2 medium cabbage, cut into strips; 1/2 medium onion, chopped; 1/2 bell pepper, chopped; 4 Tbsp. oil; 2 tomatoes, cut into small pieces; 1/2 c. water; salt, pepper and Accent (as desired)

8 ingredients

8 steps

Ingredients

2 c. beef for stew, cut into thin strips
1/2 medium cabbage, cut into strips
1/2 medium onion, chopped
1/2 bell pepper, chopped
4 Tbsp. oil
2 tomatoes, cut into small pieces
1/2 c. water
salt, pepper and Accent (as desired)

Directions

1

Heat deep frypan and
2

add oil.
3

Add meat and brown well. Sprinkle with garlic, if desired.
4

Add onion, cabbage and bell pepper. Stir.
5

Add tomatoes, salt, pepper, Accent and water.
6

Stir well. Cover and simmer about 15 minutes.
7

Serve over rice or potatoes.
8

You may add soy sauce if desired.

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