Beef Gyros

Name: Beef Gyros
Ingredients: 1 Tablespoon Garlic, Minced; 1 Tablespoon Lemon Juice; 2 teaspoons Red Wine Vinegar; 2 Tablespoons Olive Oil; 1 Tablespoon Oregano; 1/4 teaspoons Salt; 1/2 teaspoons Ground Pepper; 1 pound Beef Steak Tips, Cut Into Bite Size Pieces; 2 whole Tomatoes, Diced; 1/4 cups Red Onion, Thinly Sliced; 1/4 cups Feta Cheese Crumbles; 4 whole Pita Bread; 1 cup Cucumber, Peeled, Diced; 1 cup Greek Yogurt, Plain; 3 Tablespoons Fresh Dill; 1 Tablespoon Lemon Juice; 2 teaspoons Garlic, Minced; 1 dash Salt; 1 dash Ground Pepper

19 ingredients

11 steps

Ingredients

1 Tablespoon Garlic, Minced
1 Tablespoon Lemon Juice
2 teaspoons Red Wine Vinegar
2 Tablespoons Olive Oil
1 Tablespoon Oregano
1/4 teaspoons Salt
1/2 teaspoons Ground Pepper
1 pound Beef Steak Tips, Cut Into Bite Size Pieces
2 whole Tomatoes, Diced
1/4 cups Red Onion, Thinly Sliced
1/4 cups Feta Cheese Crumbles
4 whole Pita Bread
1 cup Cucumber, Peeled, Diced
1 cup Greek Yogurt, Plain
3 Tablespoons Fresh Dill
1 Tablespoon Lemon Juice
2 teaspoons Garlic, Minced
1 dash Salt
1 dash Ground Pepper

Directions

1

In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper and mix until combined.
2

Add meat into a zip top bag or bowl, and pour marinade over the beef.
3

Refrigerate for 1 hour up to 4 hours.
4

Set grill to medium low heat, you can place meat on a skewer or place directly onto grill grates.
5

Cook each side for about 4 minutes then remove it from the grill to a clean plate.
6

Let the meat rest for 5 minutes.
7

Evenly divide the meat onto pita shells, top with tomatoes, onions and feta cheese and serve with tzatziki sauce.
8

For the tzatziki sauce: In a food processor or blender, add the cucumber and half of the yogurt and process until well blended.
9

Add mixture into a bowl and stir in remaining yogurt, dill, lemon juice, garlic salt and pepper.
10

Add additional salt, if needed.
11

Refrigerate until ready to use.