Beef Hash

6 ingredients
6 steps

Ingredients

  • 7 oz. broiled lean steak or roast beef, cubed
  • 10 oz. shredded potatoes
  • 1/2 c. chopped onions
  • dash of salt
  • 1/2 container egg substitute
  • dash of pepper

Directions

  1. 1
    Preheat broiler.
  2. 2
    In food processor, process meat until coarsely chopped, about 1 minute.
  3. 3
    Transfer to medium bowl.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Shape mixture into 4 patties and place on nonstick baking sheet.
  6. 6
    Broil the patties 4 inches from the heat for 6 to 8 minutes on each side until crisp and golden.

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