Beef Hash
6 ingredients
2 steps
Ingredients
- 4 Tbsp. butter or fat
- 2 c. cold beef or steak, chopped
- 2 to 4 c. boiled potatoes, chopped
- salt and pepper
- 1 c. beef gravy or hot water
- onion
Directions
-
1Melt butter and add remaining ingredients.
-
2Heat thoroughly, stirring occasionally. Brown hash. Add onion to your taste.
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