Beef Hash

6 ingredients
2 steps

Ingredients

  • 4 Tbsp. butter or fat
  • 2 c. cold beef or steak, chopped
  • 2 to 4 c. boiled potatoes, chopped
  • salt and pepper
  • 1 c. beef gravy or hot water
  • onion

Directions

  1. 1
    Melt butter and add remaining ingredients.
  2. 2
    Heat thoroughly, stirring occasionally. Brown hash. Add onion to your taste.

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