Beef Hash

8 ingredients
6 steps

Ingredients

  • 2 c. lean cooked beef, coarsely ground
  • 1 1/2 c. cooked, diced potatoes
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire
  • 1/2 c. evaporated skim milk
  • 2 Tbsp. grated Cheddar cheese (1/4 oz.)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly mix all ingredients, except cheese, in large frying pan.
  3. 3
    Cook on low heat until underside is lightly browned.
  4. 4
    Turn into 1 1/2-quart casserole, which has been sprayed with vegetable cooking spray.
  5. 5
    Top with cheese.
  6. 6
    Heat in oven for 10 minutes to melt cheese.

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