Beef Hash Over Rice

Name: Beef Hash Over Rice
Ingredients: 1 (12 oz.) can roast beef with gravy, shred beef with fork; 1 medium chopped onion or dry onion powder or dry onion soup; 1 (14 or 16 oz.) can tomatoes, mashed with fork to look like stewed; 1 pkg. Sweet 'N Low or 1 tsp. sugar; 1 slice bread or cold biscuit

5 ingredients

5 steps

Ingredients

1 (12 oz.) can roast beef with gravy, shred beef with fork
1 medium chopped onion or dry onion powder or dry onion soup
1 (14 or 16 oz.) can tomatoes, mashed with fork to look like stewed
1 pkg. Sweet 'N Low or 1 tsp. sugar
1 slice bread or cold biscuit

Directions

1

Simmer together about 15 minutes (until onion is cooked) in a frying pan.
2

Add 1 package Sweet 'N Low (or 1 teaspoon sugar). Add seasoning to taste (salt, pepper and herbs).
3

Add 1 slice of bread (or cold biscuit, etc.).
4

Crumble finely and stir to thicken hash.
5

If too thick, add small amount of water. Serve over hot buttered rice.