Beef In Beer

Directions

1. 1
   Fry bacon pieces in large pan.
2. 2
   Leave bacon in pan.
3. 3
   Add beef and brown in bacon drippings.
4. 4
   Add onion and leeks and lightly brown.
5. 5
   Stir in a little flour.
6. 6
   Add beer, stirring constantly. If necessary, add water to cover meat.
7. 7
   Season with salt, pepper and mixed salad herbs.
8. 8
   Add carrots and bring to a boil.
9. 9
   Simmer gently for 2 1/2 hours or until beef is tender.
10. 10
    (Can be cooked in a moderate oven, 350°, in covered dish for 2 1/2 hours.)
11. 11
    Serve with mashed potatoes or noodles.
12. 12
    Sprinkle with chopped parsley (optional).