Beef In Beer

4 ingredients
10 steps

Ingredients

  • 1 (12 fluid oz.) bottle or can beer
  • 1 (14 oz.) bottle catsup
  • 1/2 c. brown sugar
  • 4 to 5 lb. chuck round or flat bone roast

Directions

  1. 1
    Mix
  2. 2
    first
  3. 3
    three
  4. 4
    ingredients
  5. 5
    and
  6. 6
    pour
  7. 7
    over
  8. 8
    beef. Simmer, covered for 3 to 4 hours.
  9. 9
    Serve with sauce over small potatoes or hot noodles.
  10. 10
    And of course, it's always good with rice too!

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