Beef In Casserole

12 ingredients
10 steps

Ingredients

  • 2 1/2 lb. ground chuck
  • 1 tsp. garlic juice
  • 4 Tbsp. butter
  • 2 small cans tomato sauce
  • 1 tsp. sugar
  • 8 oz. pkg. cream cheese
  • 16 oz. carton sour cream
  • 1 c. grated cheese
  • 4 green onions (tops and all)
  • 10 oz. pkg. medium egg noodles
  • salt and pepper to taste
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown meat in butter; drain.
  2. 2
    Add garlic juice and simmer 20 minutes.
  3. 3
    Add tomato sauce, salt, pepper and sugar and simmer 15 minutes.
  4. 4
    In separate bowl, mix cream cheese, sour cream and chopped onions.
  5. 5
    Set aside.
  6. 6
    Cook noodles.
  7. 7
    In large casserole dish or 2 small ones, layer noodles, meat, grated cheese and sour cream mixture, in that order.
  8. 8
    Cover top with undiluted mushroom soup. Bake at 350° for 30 minutes or until hot and bubbly.
  9. 9
    Let stand 10 minutes.
  10. 10
    Sprinkle extra cheese on top.

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